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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Smoke
Overview
Pairing: shortbread, fresh fruit, or mild cheeses
This is a very good blending for Lao Ban Zhang. It has a flowery aroma. Rich in taste. Very little bitterness, but transforms to sweetness quickly. Full body and long lasting. Tea: 2013 Lao Ban Zhang Pu-Erh Tea Cake, Ye Lu Xiang(Raw/Sheng) Factory: Ba Da Shan Lao Zai Tea Factory Weight Per Cake: 350 grams Origin: Yunnan, Xishuang Banna Region, Bu Lang Mountain Types: Sheng/Raw Harvest Period: 2013