Steep time
10s
Method: standard
Steeps
5
Recommended
Water temp
98°C
Adjust to taste
Leaf ratio
6.4g / 100ml
125 ml Recommended
Oxidation
—
Caffeine
High
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Overview
Pairing: shortbread, fresh fruit, or mild cheeses
An artificially made product by filling fine grade ripened Pu-erh tea into a hollowed mandarine shell to achieve a citrus flavour Pu-erh tea. Refreshing citrus flavour Liquor : Chestnut red Steeping : use 1 mandarine with the lid opened. with a 125 ml. covered bowl. first infusion is for cleaning the tea, multiple infusions at desired taste afterwards. 100℃ water temperature.