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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
Roasted Nuts
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: mushrooms, braised meats, or dark chocolate
One of our popular teas. These Tuo Cha were stored for the first few years in Hong Kong under traditional, relatively humid conditions, and have been kept in Vancouver since 2003. This aged Pu-erh brews smooth and round, with very little bite on the palate. It offers earthy and plummy notes with a rich, complex flavor.