1996 Pu-Erh Tea Cake, 7532 Orange Mark, Menghai Tea Factory (Raw/Sheng)

This 1996 Orange Mark Menghai Tea Factory 7532 Raw Tea Cake is a highly prized and mature Pu-erh tea produced by the famous Menghai Tea Factory in Yunnan, China. Tea Leaves: Upon unwrapping the packaging, you'll notice a striking contrast in the tea leaves. The top layer of the cake is adorned with predominantly golden tippy leaves, a sign of high-quality young tea leaves. These tippy leaves are often prized for their delicate sweetness and unique character. As you delve deeper into the cake, the lower and inner layers reveal large, dark, and mature tea leaves. These aged leaves have undergone a remarkable transformation over nearly three decades, contributing to the tea's depth and complexity. The appearance on the surface of the cake, displaying varying shades from dark brown to reddish-brown, is a testament to the natural aging process. It reflects the tea's long journey of maturation, with each coloration hinting at different stages of its evolution. Aroma: The aroma of this tea cake is deep and intricate. It entices the senses with a complex bouquet that encompasses earthy, woody, and forest floor notes. It has hints of dried fruit emerge, adding a touch of natural sweetness to the overall aroma, while a subtle smokiness contributes to its complexity. Over the years, the tea has undergone a remarkable transformation, evolving from its initial intensity into a mellower, more mature fragrance that beckons you to explore its rich flavor profile. Flavor Profile: The tea cake is well-balanced and smooth, with a pronounced sweetness that develops as you steep multiple infusions. It often has a pleasant bitterness that is characteristic of raw (sheng) Pu-erh teas, but this bitterness has mellowed with time. The tea offers a lingering aftertaste with woody, earthy, and sometimes fruity undertones. The 1996 Orange Mark Menghai Tea Factory 7532 Raw Tea Cake is a collector's item for Pu-erh enthusiasts and offers a unique opportunity to experience the transformative effects of long-term aging on a high-quality raw Pu-erh tea. Its rich history, complex flavor profile, and deep, earthy character make it a truly exceptional tea for those who appreciate aged Pu-erh. Tea: 1996 Pu-Erh Tea Cake, 7532 Orange Mark, Menghai Tea Factory (Raw/Sheng) Factory: Menghai Tea FactoryWeight Per Cake: 320 grams Origin: Yunnan Province, Types: Sheng/Raw Produce Period: 1996