Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Caffeine Description: This Black tea blend looks as pretty as it tastes and is brimming with a delicious creamy white and dark chocolate flavours. Ingredients: Black tea, cocao-bean shells (33%), white chocolate rasps (sugar, cocoa butter, WHOLE MILK POWDER, emulsifier: sunflower lecithin E322) (6%), dark chocolate rasps (sugar, cocoa mass, low fat cocoa powder, cocoa butter, emulsifier: sunflower lecithin) (5%), natural flavour, safflowers.