Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
50°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Like a morning of people-watching at a Parisian café. This smooth black tea is blended with lavender and layered with vanilla and bergamot for an aromatic blend that makes every sip feel transportive. 100 grams makes 45-50 cups