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Meng Zhu Da Shan 勐主大山 is a mountainous area in the far northwest part of Jinggu near the border of Bang Dong county (Lincang) and Jinggu county (Simao). This area is remote and the altitude of this wild tea garden is about 1800 meters above sea level. The tea trees range in age from 100-200 years old and grow naturally. They are not tended much at all other than a thrice yearly path cleared by scythes to get to the area. Meng Zhu Da Shan has a unique character that has some both sweetness and bitterness, sharing character with both Jinggu and Bang Dong teas. Stone-pressed in the traditional manner. Wrapper design by Genevieve Busby Pressed on June 16th 2021 250 grams per cake (7 cakes per bamboo tong) 40 kilograms in total This tea has been tested in a certified laboratory for 404 pesticides, and is within the EU MRL limits set for those 404 pesticide residues. For a full list of the 404 pesticides we tested for and more information about MRL testing and the EU Food and Safety commission click on this link .