Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Batch 001 * Newer blend started in 2009! Recipe cake from Da Yi! * 357 grams Pu Zhi Wei uses an average of grade 5 ripened tea leaves blended and compressed into this delicious ripe tea cake. Semi-aged ripe tea was used giving this a smoother and sweeter taste than other very new ripe pu-erhs! Date: 2010 (001) Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 Fermented Menghai blended material Produced by Menghai Tea Factory