Product Info Ingredients: Green Tea, toasted rice. Harvest: Spring. Region: Wazuka, Kyoto. Note: Grown without pesticides (in the process of organic certification) Steeping Info Tea: 5 grams. Time: 60 seconds. Water: 70˚C/158˚F, 200 ml. The amounts above are guidelines. Adjust to preference. Consider also cold steeping (see Steeping Techniques). Flavor This tea is bright, soft, and toasty. The light green notes combine smoothly with the toasty rice flavor, forming a soothing yet refreshing flavor. About The Azuma Tea Garden Established: Approcimately 150 years ago. Type: Family-owned tea farm & factory Lovation: Wazuka-cho, Soraku-gun, Kyoto, 619-1204 JAPAN Tea farmer Teruko Azuma is originally from China and married into the 4th generation, she and her husband manage a number of tea fields growing primarily tencha for use in matcha production but also a small reserve of sencha and other teas.
Steep time
1 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
2.5g / 100ml
200 ml Recommended
Oxidation
—
Caffeine
High
Highlighted notes
ToastRoasted Nuts
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
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