Steep time
5 minutes
Method: standard
Steeps
1
Recommended
Water temp
38°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: fruit, yogurt, or honeyed desserts
Famous for its bracing tart character, full body, and deep ruby red color. Drink on its own or use it to make your own custom blends. Hibiscus is the name given to a large family of flowering plants that are grown all over the world. Hibiscus beverages are caffeine free and are commonly found in Africa, Central America, and Southeast Asia. Ingredients: hibiscus TeaSource is an allergen-free facility, but hibiscus can be intercropped alongside peanuts. Tea may contain peanut fragments/shells. Steeping Instructions 3 grams | 10-12 oz water | 212°F | Steep 5 min. Number of Cups 4 oz makes 38 cups, 1 lb makes 151 cups