Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
A fine, well made Chinese black tea with rich bouquet of red wine, cocoa and orchid notes. Often times Keemun is also noted for the fruitiness of dried plum with soft hint of roasted malt. Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water