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Steep time
2–4 min
Recommended
Steeps
3
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
low
Typical
Highlighted notes
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Overview
Recommended for: tea lovers craving a delicate, jammy, apricot-tinged oolong.
Pairing: berries, chèvre, or light shortbread
Also known as Bai Hao Oolong, White-tipped Oolong, or Dong Fang Mei Ren, this prized Taiwanese oolong has jam and toast-like notes with a subtle apricot undertone. Chiayi County, Taiwan Ingredients: oolong tea. Packaging: Our loose teas are sold by the ounce and are packaged in food-grade resealable bags.