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Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
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Overview
Pairing: sushi, steamed vegetables, or citrusy salads
Pure Jingmai goodness Great Huigan and Cha Qi This maocha comes from our own ancient tea garden located on Da Ping Zhang.This garden is characterized by a heavy forest cover and lower yields than average. It has a sharp bite due to its relatively green processing. The fragrance is high pitched, fairly high short-lived bitterness followed by sweetness and lingering Huigan. A potent tea that we recommend to enjoy after a heavy meal.