Steep time
1–3 min
Recommended
Steeps
2
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Best pick • solid green choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Crisp, refreshing — a natural everyday sencha Naturally grown in Kanaya, Shizuoka, this deep-steamed sencha has a crisp grassy freshness that truly sinks in and soothes you from within. Harvested in the summer (second flush), it carries a clean, light character with a gentle toasty note — quenching your thirst cup after cup. Unlike many deep-steamed senchas that lean heavily on umami, Moegi is refreshingly clear and natural. It’s the kind of tea that fits effortlessly into your day — especially after meals.