The Harashima family's Matcha is a basic ceremonial grade matcha, shaded for about 4 weeks prior to harvest, with a good balance between astringency and umami flavor. Ingredients: Green Tea Harvest: Spring Cultivar: Sayamakaori Grinding: Ball mill grinding Region: Upper mountains of Yabe village, Yame District, Fukuoka, Japan. Altitude about 600 meters. About the Farm Chiyonoen Tea Farm is a small tea garden operated by husband and wife farmers Masashi and Eri Harashima deep in the mountains of Yabe Village, Fukuoka, Japan. The 3rd generation farm specializes in high grade mountain-grown sencha and gyokuro. Established by his grandfather and the farm's namesake, Chiyokichi. Learn more about Chiyonoen Tea Garden
