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Dark Tea
Aged / Fermented

2000 Meng Tong "Jia Ji Tuo" Raw Pu-erh Tea

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Best pick
Yunnan Sourcing
CA$14Unit: 10 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This little tuo was pressed from a blend of Changning (Baoshan) material harvested in the year 2000! Aging for 20 years in Guangzhou has transformed this tea into a wonderfully smooth and textured aged pu-erh! It's so rare nowadays to find 20+ years aged raw pu-erh that's still fairly affordable. This tea is well-aged, tasty, and affordable. The quantity is limited! 100 Grams per tuo (5 Tuo per bag. If you purchase 5 tuo you will get them in the bag) Pressed in December 2000 ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea!

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