Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Black tea blend with caramel and a touch of fine fleur de sel. Ingredients: Black Tea, Rooibos, Fleur de Sel, caramel*(condensed milk, glucose syrup*, water, whole milk powder, sorbitol, emulsifiers: soy lecithin, E471), flavour. *Contains cane sugar, citric acid, milk- and soy products and calcium chloride(binder). May contain traces of almonds, hazelnuts and cereals containing gluten. How to steep: Nutrition Facts: