Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
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No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
The return of our small batch ripe Puer blend En Passant. Don't let the affordability fool you, this is an fantastic daily drinker. Molasses and ripe red fruitiness throughout the session with this easy drinking shou. An excellent entry point for new shou drinkers. Each cake is 200 grams of tea.