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Dark Tea
Aged / Fermented

2019 Heng Tong Hao "Dragon Cake" Ripe Pu-erh Tea

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Best pick
Yunnan Sourcing
CA$6Unit: 25 Grams Sample
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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Best pick • solid dark choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.

This is a cake pressed from 6 years aged Menghai area ripe pu-erh tea. It was pressed by Menghai area producer Heng Tong Hao (恒桐号)! Incredibly smooth blend of various tea grades (comparable to a 7262 recipe) from 2013 harvested and wet-piled tea leaves. Warm, soft, sweet and fruity. This is a ripe tea that is ready to be enjoyed now! An incredible bargain ripe pu-erh tea for smooth drinking now! 357 grams per cake (7 cakes per bamboo leaf tong in box) 2019 Pressing from 2013 material. ** Some wrappers may be bug-bitten with little holes in the paper. There may also be some dust between the wrapper and the cake. Rinse tea once or twice briefly before drinking! If you are squeamish please don't order this tea! ***Box may be damaged in transit. No refunds or credits will be issued and no returns will be accepted for a damaged box. If you want a perfect box, please do not order the boxed item since we cannot guarantee a box in perfect condition.*** Spend $190 or more and get a 357 Gram cake of 2019 Heng Tong Hao "Dragon Cake" Ripe Pu-erh Tea FREE! Click on link for code and details!

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