Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
Malt
Overview
Best pick • solid black choice from Unknown origin
Tip: Steep 1 tsp in 200ml at 95°C for 3 minutes.
Supercritical CO2 decaffeination creates a lighter, malty body. Perfect for those who want a traditional breakfast tea with reduced caffeine.