Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
Malt
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Supercritical CO2 decaffeination creates a lighter, malty body. Perfect for those who want a traditional breakfast tea with reduced caffeine.