Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
BlackcurrantBergamotCaramel
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Earl Grey Supreme is our most luxurious take on Earl Grey, featuring caramel smooth Dianhong black tea from Yunnan and an extra rich touch of bergamot. The secret to our Earl Grey blends is that we strictly use only bergamot essential oil made during the first pressing of the year, around November-December, which has the most fragrant perfume and floral aromatic complexity.