Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
96°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Ingredients: Black tea, hollyhock, blueberry, ginkgo, rose gold lustre dust* *Rose gold lustre dust contains: mica, titanium dioxide, red 3, rice extract, yellow 5, blue 1, red 40 Approximately 65mg of caffeine per cup Steep at 205° F or 96.1°C for 2-4 minutes.