Steep time
2.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
93°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairing: breakfast pastries, aged cheese, or dark chocolate
On the side of the second highest mountain in the world, Nepal's finest tea farmers model a community-based network that puts its workers and their families first. We are proud to partner with the Kanchanjangha Estate, and to carry this farmer-crafted blend of black tea, aromatic cinnamon leaf and warming spices. Try with milk and honey for a bolstering breakfast brew! Ingredients: Black tea, ginger, black cardamom, cinnamon leaf, black pepper Approximately 65mg of caffeine per cup Steep at 200° F or 93.3°C for 2-3 min