Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
medium
Typical
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This tea is one of our Pure Aged selections. Check out the entire delicious collection here! There's really nothing that compares to a good Sticky Rice Puer. The tea leaf is deeply oxidized, scented with a native Yunnan herb that smells uncannily like real sticky rice, and then cave-aged to perfection. A very large leaf and complex flavor combine beautifully to offer upward of twenty infusions per 5g cake! Sold in packs of 1, 5, 10, or 20 cakes Ingredients: Chinese cooked puer tea scented with sticky rice herb Approximately 65mg of caffeine per cup Steep at 212° F or 100°C for 1 minute.