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Steep time
3 minutes
Method: standard
Steeps
2
Recommended
Water temp
100°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
This tea is one of our Pure Black selections. Check out the entire delicious collection here! A classic full-bodied black tea from the Yunnan province in China. This gorgeous leaf features golden tips, a smooth profile, and the rich, malty flavor for which the region is famous. Exquisite!Ingredients: Black tea Approximately 75mg of caffeine per cup Steep at 212° F or 100°C for 2-4 minutes.