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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

95°C

Recommended

Leaf ratio

—

Brew methods

Western, Iced

From database

Caffeine

high

Typical

Tasting notes

Vendor says

Rose Apricot Nutty

Overview

Tip: brew golden-tipped leaves at 90°C for 4 minutes to highlight apricot and nutty complexity.

Golden Monkey tea comes from the north in China's Fujian province. It features large black tea leaves interspersed with golden tips. It produces a lightly sweet and 'round' cup of tea with a nice level of complexity. You'll enjoy the hints of apricot, nuts, and rose.

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