Mild flavour with JAS certification The aroma of roasted rice and prominent astringency trigger memories of good times. With or after meals. Simple, fried vegetables. Prepare it with boiling hot water, and enjoy it with Japanese senbei crackers and okaki crackers from Kyoto. This tea is cultivated and processed under conditions that comply with the requirements for JAS organic certification, which is equivalent to the EU and USDA organic certification. Organically grown tea leaves are cultivated entirely through natural processes until harvested, so the size of the harvest and flavor of the tea vary from year to year. The difficulty of cultivating organic tea leaves of stable quality and quantity in challenging conditions makes them very rare. We think you will truly enjoy our Organic Genmaicha, which possesses the natural, strong flavor and fragrance that Ippodo demands.
