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Dark Tea
Single Estate

2013 Long Xin Tang Luo Shui Dong village Raw Pu-erh tea cake of Yi Wu

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Steep time
3–5 min
Recommended
Steeps
5
Recommended
Water temp
98°C
Recommended
Leaf ratio
Oxidation
Caffeine
Medium
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Overview
Recommended for: tea lovers seeking a vibrant, fruity, sweet dark tea that ages beautiful…

Entirely first flush of spring 2013 material from plantation bushes growing near Lou Shui Dong village. Nice spring feeling... vibrant and fruity. Sweet and long-lasting in the mouth. Will age nicely! 357 grams per cake

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