A classic recipe from Menghai, but the first production of 2010. This is classic Da Yi recipe that originally formulated in 1974. This particular production was pressed from was pressed from 2009 wet piled tea. After being aged for 10 years in Kunming this tea has a very smooth and full-bodied flavor! An excellent aged ripe pu-erh tea! Date: 2010 Net Weight: 357 grams per cake (7 cakes per stack) Ingredients: 2009 Fermented Menghai blended material Produced by Menghai Tea Factory
