Steep time
Whisk (no steep)
Recommended
Steeps
1
Recommended
Water temp
80°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Best pick • solid matcha choice from Unknown origin
Tip: Whisk 1g of Yame Matcha with 60ml hot water at 70°C for 30 seconds for a smooth, balanced flavor.
100% produced in Fukuoka Prefecture, blended with first and second tea leaves, and contains antibacterial ingredients. Although the color, flavor, and richness are slightly inferior to S, it is a high-quality matcha that can be used depending on the variety. The varieties used are Okumidori and Yabukita.