Wild Cultivar Oolong (Eastern Camellia Formosensis)

Wild Cultivar Oolong One of the strangest teas we have on offer right now, this wild cultivar tea is sourced from cultivated wild tea plants brought down from the mountains of south-eastern Taiwan. Huge leaves and a sugarcane sweetness are the strongest markers for this unique tea. An amazing learning experience to be able to taste tea made from wild tea stock, but may not be a daily drinker for everyone. Elevation: 300m Status: Certified Organic Cultivar: Wild Tea Trees, Camellia formosensis Oxidization: 30% Season: Winter 2025 Method: Hand picked, processed on site, very small batch Region: Luye, Taidong Recommend Brewing Style: Gong Fu Style: 3-5g per 100ml, ~100C water, 30, 45, 60 then add 5-10 seconds steeps in gaiwan. Lasts 4-5 steeps. Western Style: 3g per 100ml, ~100c water for 3 minutes. Lasts 2-3 steeps. Brewing Difficulty - Easy to Intermediate: Works well with all methods but has unique taste (More Details Here)