#0801.K6 Nishide: Uji Matcha Kuwari, Stone mill ground 20g Matcha 宇治田原産抹茶・久和利

Japan

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Steep time

3–5 min

Recommended

Steeps

Recommended

Water temp

80°C

Adjust to taste

Leaf ratio

—

Brew methods

Western, Other

From database

Caffeine

High

Tasting notes

Vendor says

Stone Fruit

Taste & body

Bitter

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Taste & body

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