Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
200°C
Adjust to taste
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Our Chinese Breakfast black tea includes the flavorful golden tips of the tea leaves to create this gourmet Yunnan style of tea. It is malty and full-bodied with lingering floral notes. What distinguishes this tea from others is its perfect balance, tiger's eye color, and a vibrancy which makes it suitable for any time of day. Each bag brews 200 cups.