Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
This velvety infusion combines black Pu∙erh tea and organic cocoa. Accented by sweet orange peel, this decadent blend is rounded off with nutmeg and cinnamon for a spicy finish.