Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: dark chocolate truffles, vanilla bean custard, almond biscotti.
We infuse smooth rooibos tea with real cocoa husks and sweet vanilla to make this soothing beverage you can melt into. Our rooibos has a deep, earthy vanilla taste, and is known for its calming effects. Honeybush, cocoa and vanilla round out this sweet, mellow brew.