Steep time
5–8 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
Highlighted notes
No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Also called "Red Tea," rooibos is an herb indigenous to the Cederberg region of South Africa. Known for its calming effects, rooibos has a deep, earthy vanilla taste.