Name: Organic Haruto + Okumidori Gyokuro
Brand: Osada Seicha

Japan

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Steep time

1–5 min

Recommended

Steeps

Recommended

Water temp

0°C

Recommended

Leaf ratio

8g / 100ml

50 ml Recommended

Brew methods

Western, Japanese, Ice brew

From database

Caffeine

—

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: Gyokuro enthusiasts valuing umami depth and delicate sweetness.

Tip: Use 4 grams per 50 milliliters of water at 50-60°C for maximum umami extraction.

This round and mellow gyokuro makes use of one of Japan’s newest cultivars, Haruto 34, which is known for its early budding and brilliant colour. Producer: Osada Seicha Region: Kirishima, Kagoshima Elevation: 200-300m Cultivar: Blend: Haruto 34 and Okumidori Harvested: April 2022 Picking: Riding-type Machine

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