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Steep time
4m
Method: Western
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Brew methods
Western, Gongfu
From database
Caffeine
High
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Overview
Steeping Notes Tea: 3g, Time: 4 min, Water: 100C/212F, 200 ml Resteep 3-4 times. Product Info Ingredients: Oolong tea Cultivar: Okuyutaka Harvest: Spring Region: Haruno Village, Tenryu Region, Shizuoka About Osada Tea Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka. 4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.