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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western, Iced, Other

From database

Caffeine

High

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Recommended for: everyday matcha lattes and tea ceremony practice

Tip: whisk 2g with 70ml hot water for 20 seconds in usucha style

A clear and refreshing usucha with a bright flavour profile, ideal for daily usucha, keiko (tea ceremony practice), or vibrant lattes and drinks. The name Kiyo-Mukashi means "Purity of Old Times" (清昔). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2025

Kiyo-Mukashi - Uji Matcha

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