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Steep time

20s

Method: Western

Steeps

Recommended

Water temp

80°C

Recommended

Leaf ratio

2.9g / 100ml

70 ml Recommended

Brew methods

Western, Iced, Other

From database

Caffeine

High

Tasting notes

Taste & body

Sweet

Bitter

Umami

Overview

Tip: whisk 2g matcha with 70ml of 70°C water, whisking for 20 seconds in usucha style.

True to its name, this tea has a complex depth beneath a light and airy brightness. An usucha favoured by Zabōsai, the 16th Generation Grandmaster of Urasenke. The name Ungetsu-no-Shiro means "Cloud-covered Moon" (雲月の白). Producer: Ozawa Seifūen Region: Uji, Kyoto Cultivar: Blend Harvested: April-May, 2025

Ungetsu-no-Shiro - Uji Matcha

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