Black Forest Gateaux is a dessert-style loose leaf black tea with proper depth — full-bodied, aromatic and indulgent without losing its clean finish. There’s a certain kind of comfort that only a proper dessert delivers — and this is that feeling, brewed: rich black tea warmth with a dark, cocoa-like richness and a soft, fruity sweetness that gives a subtle “black forest” nod rather than screaming cake. It’s cosy, moreish and surprisingly grown-up — perfect after dinner, on rainy afternoons, or whenever you want something that feels like a treat but still drinks like tea. Chocolatey • Cherry-rich • LuxuriousIngredients Black tea, Pomegranate, Cherry stems, Moringa, Cocoa beans, Cranberry, Cornflower + Safflower petals, Natural flavours. Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Best without milk. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
