Sunshine in a cup. Ripe peach, nutty honeybush, mineral-rich green rooibos and juicy tangerine combine to deliver a summery brew with a soothing natural sweetness and zero bitterness. Honeybush comes from South Africa’s Cyclopia plant - a brethren of rooibos that has historically been used to treat coughs, aid digestion and relieve symptoms of menopause. It takes its name from its gorse-like flowers, which smell sweetly of honey, and it always reminds us of a lightly brewed black tea with gentle woody, floral and caramel notes. Naturally caffeine free and packed with Vitamin C, Honeyed Peach makes a perfect bedtime cuppa when brewed hot, or a classic iced tea served over lashings of ice for barbeque season. Either way, it’s a deeply refreshing winner with soft layers of honey-roasted fruit and a long, calming, nutty finish. A peachy keen and irresistibly moreish loose leaf fruit tea that will keep you coming back for more. Juicy • Sweet • Moreish
