Irish Breakfast is for people who don’t mess about with their morning brew — a premium loose leaf black tea with real punch, depth and a clean, satisfying finish. Robust and stout-like compared to a classic English Breakfast, it brews darker, stronger and more full-bodied, with thick malty richness and a brisk structure that holds up brilliantly to milk. If you like your tea bold, warming and properly wake-you-up strong (without tasting rough or tannic), this is the dependable powerhouse to keep on standby. Malty • Brisk • ComfortingIngredients Black Teas Brewing guide Amount: 1 teaspoon per cup Water: Freshly boiled water (100°C) Time: 2 minutes FAQs Does it contain caffeine? Yes — it contains natural caffeine. Can I drink it with milk? Yes — a splash of milk works beautifully if you like a richer cup. How should I store it? Keep it sealed, cool and dry — away from heat, sunlight and strong aromas.
