Steep time
2–5 min
Recommended
Steeps
5
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Medium
Highlighted notes
Apricot
Overview
Tip: Steep 2 grams of loose leaf in 200ml water at 90°C for 2 minutes.
Rare osmanthus flowers delicately scent this top-grade, high-mountain traditional Formosa oolong tea.