Steep time
5–10 min
Recommended
Steeps
1
Recommended
Water temp
100°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
Low
Highlighted notes
No notes yet.
Overview
Best pick • solid herbal choice from Unknown origin
Tip: Steep 1.5 teaspoons of Blu-long in 200ml of water at 90°C for 3 minutes, then strain.
Brilliant indigo blue butterfly pea flower adds vibrant color to floral Four Seasons Spring oolong tea from Taiwan. The addition of fragrant lemongrass and bright, juicy dried lemon turns the butterfly pea into a luscious, luminous shade of purple. The blend is finished with the cold pressed essential oil of fresh cedrat citrus, which has an ancient history and is prized everywhere from South China to the Mediterranean for its sweet, floral and zesty top notes.