Steep time
3.5 minutes
Method: standard
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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No notes yet.
Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Pairings: buttery scones, honey toast, and a light fruit tart.
A blend of black teas grown around the world. This combination is further rounded with the addition of cacao nibs. With so much diversity in one cup, it has to be America's blend! Ingredients: Indian, China, and African black teas, roasted cocoa beans Steeping Suggestion: Use 1 tsp/ 8oz cup. Steep 3-4 minutes in 205 °F water