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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
None
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Overview
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Ingredients Description Premium Ceylon Black tea decaffeinated by CO2 method.Then flavored with apricot juices and marigold flower petals. A bountiful taste of Apricot gives a slight sweetness and wonderful aroma making this our most popular decaf. Ingredients Decaffeinated Ceylon Black tea, apricot juice and marigold petals