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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
Highlighted notes
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Overview
Best pick • solid black choice from Unknown origin
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Ingredients Description Niagra Frost Ice Wine Tea is a beguiling flavored black tea with sweet pear notes and hints of grapy-ness. High grown Ceylon black tea from the top growing regions of Nuwara, Dimbula and Uva give Niagra Frost Ice Wine Tea it's classic Ceylon character, noted by floral bouquet, briskness and bright coppery color. Premium Ceylon FOP Grade Black Tea is blended with a small amount of Bai Mu Dan White Tea Leaves, Ice Wine Grape essence, and a few golden raisins for a hint of sweetness. Niagara Frost Ice wine Tea is a delight hot or iced. Ingredients Premium Ceylon tea, China White tea, golden raisins, white grape essence