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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: Steep 1 teaspoon of Russian Imperial in 8 oz hot water at 200°F for 4 minutes.
Pairing: breakfast pastries, aged cheese, or dark chocolate
Description Ingredients Description A blend of Lapsang Souchong with other China black teas has a definitive, but not overpowering smoky aroma. When steeped five minutes a rich, slightly sweet taste develops. Add milk and sugar for a good breakfast or dessert tea. Ingredients Premium Black Tea from China