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Steep time
3–5 min
Recommended
Steeps
2
Recommended
Water temp
95°C
Recommended
Leaf ratio
—
Oxidation
—
Caffeine
High
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Overview
Tip: start at ~95°C, then adjust down 3–5°C if it turns sharp.
Description Ingredients Description Scottish Breakfast tea is a flavorful blend of Premium North Indian, South Indian, African, and China teas. Stand up well to milk and sugar, but also is good straight. Hearty but pleasing like our Scottish friends. Ingredients Premium Black tea from North and South India, Africa, China